GCSE Food Technology
Name the three functions of egg in making a lemon merigue pie with a sweet short crust pastry?
1. bind
2. ? flavor
3. ? glaze
Reply:three functions?
hmmmmm
well, you could glaze the shortcrust pastry with eggwhite to make it shiny on the edges?
of course the whites get whipped to make meringue which goes on top.
the yolks could possibly be included in the lemon curd in the middle?
Reply:um, not sure what you really mean but
meringue is made from beaten egg whites
egg can be used to help get a nice brown crunchy crust
are those the things you are talking about?
Reply:Why don't you do your own homework?
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